WebIngredients Golden Caster Sugar - 200g Almond Flour - 100g Flour - 300g Unsalted Butter - 1 stick (250g) room temperature Web9. jún 2024 · Pear crumble A classic crumble with a thick, crunchy top, this comforting pud really makes the most of pears. Custard or ice cream are non-negotiable! Pear tarte tatin Making a classic tarte tatin may be the ultimate pudding showstopper, but combine it with ripe British pears and you’re reaching perfection.

Red Wine Pears, Gingerbread, Red Wine Granita, Walnut Crumble

WebMethod STEP 1 Heat oven to 190C/fan 170C/gas 5. Place the pears in a medium-size pan, add the granulated sugar and cook on a medium heat until the fruit starts to soften and … WebPlace stewed pears in the bottom of a dish and sprinkle with 2-3 Tbsp brown sugar. Sieve flour and baking powder into a bowl, then slice in the butter in small pieces at a time. Rub the butter into the dry ingredients with fingers until it … erin lee baby shower

Pear & blackberry crumbles recipe BBC Good Food

Web6. nov 2015 · To make the crust, in a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas. WebIngredients Streusel: 2 ¼ ounces all-purpose flour (about 1/2 cup) ½ cup regular oats ¼ cup packed brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground allspice ⅛ teaspoon salt 3 tablespoons butter, melted Filling: ⅔ cup cabernet sauvignon or other dry red wine ½ cup granulated sugar 1 tablespoon grated lemon rind ½ teaspoon ground cinnamon Web6 ripe pears, peeled, halved and cored; 100g light brown soft sugar; 3 tbsp spiced rum; 30g unsalted butter; For the topping. 120g plain flour; 80g cold unsalted butter, cut into cubes; … find way about