WebMay 14, 2024 · 🔪 Instructions. Melt the butter, sugar, and syrup in a saucepan over a medium heat. Leave to cool for 5 minutes. Place the oats and chocolate chips in a bowl and … WebIngredients: Water, Kodiak Cakes Power Blend [100% whole grain wheat flour, 100% whole grain oat flour, wheat protein isolate, whey protein concentrate, brown sugar, milk protein …
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WebMar 1, 2024 · Instructions. Heat the oven to 180C/160C fan. In a large mixing bowl, add your melted butter and sugars. Using a hand whisk, mix to form a smooth paste. Add your egg and vanilla extract and whisk until the mix is thick and smooth. Place a sieve over the bowl. Pour in the flour, bicarbonate of soda, and salt. WebFeb 12, 2024 · Once melted, stir in the dark chocolate chips until fully melted. Step 3 Pour the syrup mixture over the oats and stir until completely coated. Spoon into the prepped tin and spread into an even ... can i use revitive on my hands
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WebOct 12, 2024 · For an extra chocolatey treat, add some chocolate chips to the mixture before pressing it into the tin. These flapjacks are best stored in an airtight container in the fridge for up to 2 weeks. Freeze for up to 3 months. Add extra toppings like chopped nuts or shredded coconut. You could also use dark chocolate or white chocolate in this recipe. WebJun 30, 2024 · Stir in the oats and mix well. Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes. Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin. WebMar 20, 2024 · Cocoa powder and mini semisweet chocolate chips help the flapjacks taste like chocolate cake…that’s totally appropriate to consume before noon. Test Kitchen Tip: Start to finish, this entire recipe only takes 35 minutes, but to get a head start, mix, cook, and freeze a batch to cook-from-frozen in the oven or toaster in under 10 minutes. five spice chicken instant pot