WebNov 12, 2024 · Melt the butter in a large soup pot over medium heat then add the onion and let it cook until it comes translucent. Add the garlic, thyme, sage, parsley, salt and pepper and stir and cook until the garlic is fragrant, about 2 minutes. Add the flour and whisk until it starts to thicken and brown, about 3 minutes. Web4 cups leftover coarsely shredded cooked Butterball® Turkey; 1 cup frozen peas; DUMPLINGS; 1-½ cups all-purpose flour; 1-½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon poultry seasoning; ¼ teaspoon …
Turkey Dumpling Soup Recipe: How to Make It - Taste Of …
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Danish Turkey Dumpling Soup Recipe - Details, Calories, Nutrition ...
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