WebA point (adj.) – cooking until the ideal degree of doneness, often referring to meat as medium rare. Acidulation (n.) – the process of making something acid or sour with … WebFeb 3, 2024 · Popularly: a garlicky flavored mayonnaise. Amandine Pronunciation: ah-mahn-deen Describes dishes that are made or garnished with almonds ( usually, slivered or sliced ), such as Green Beans Amandine and Trout Amandine. Bain-marie Pronunciation: ban mah-REE A hot water bath.
Culinary Arts Vocabulary Word List (250) - www.myvocabulary.com
WebJan 2, 2024 · Butter, cheese, ice cream, chicken skin, bacon, lamb and beef all have one thing in common, besides being delicious: They’re high in saturated fat, the “unhealthy” fat you’re best off limiting. WebJan 13, 2024 · zucchero — sugar. spaghetti, ziti, bucatini, capellini, taglierini, etc., etc., etc. — These are different types of pasta noodles. It doesn’t matter what type you use for what dish unless an Italian (or someone with the pretensions of one) is dining with you. Then, correct matching is a matter of life or death. can diabetic drink milk before bed
Food, ingredients and cooking - Vocabulary List
WebFrying, boiling and steaming Even if you only have a small stove or cooker with a couple of hotplates, you can cook delicious food at home. You can fry meat, fish or eggs in a … WebMar 11, 2024 · Baking Terms . All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Autolyse: In bread baking, combining the flour and water before adding other ingredients and before kneading. Bake: Cook with dry, … WebOct 17, 2012 · A Abattoir (n.) – A slaughterhouse. Agemono (n.) – The Japanese culinary term for that which is fried. Albumen (n.) – Another name for “egg white.” Anadromous (adj.) – Describing fish ascending rivers … fish on fifth