WebArmenian cuisine also features filled pastry pies called boereg, various types of sausages, toasted pumpkin seeds, pistachios, pine nuts, basturma, and dolma. [4] Cinnamon is a very commonly used spice in … Web17 ott 2024 · Transfer the rice into a bowl and add the apple, raisins, cranberries, apricot, pumpkin seeds, sugar (or honey), cinnamon, cardamom, turmeric and salt. Preheat the …
Ghapama - Armenian Stuffed Pumpkin — Dining in Diaspora
Web3 ago 2024 · The traditional Armenian dish Ghapama is pumpkin stuffed with cooked rice, dried fruits, chopped nuts, spices, and honey. It is usually served as a dessert at the New Year, Christmas, and other feasts. The sweet baked pumpkin is brought to the table where it is cut and served. 🇦🇲 Web17 ott 2024 · Ingredients 1 pumpkin (about 3 lbs) 1½ cups rice 4 tbsp butter (melted) ¼ cup each of dried plums, apricots and cherries (chopped) ¼ cup raisins ¾ tsp ground … hotels on jaco beach costa rica
Ghapama - Armenian Festive Pumpkin Phoenix Tour Armenia
Web23 gen 2024 · Slice the pumpkin to the top and empty the seeds and stringy material inside. Mix the boiled rice with the dried fruits. Fill in the pumpkin with the rice and dried fruit mixture. When the pumpkin is about half full, pour in 180 g of honey and 125 g of melted butter. Wait until the butter and honey spill over the mixture WebIngredients Medium-sized whole pie pumpkin or winter squash (see variations) -- 3 to 4 pounds Basmati or other long-grain rice -- 1 /2 … Web20 mag 2024 · To make this incredible dish you will have to have 1 middle size pumpkin 3 or 4 cups of rice 10 tablespoon of melted butter 8 tablespoon of honey (preferable from villagers) 500g. dried fruits (can be assortment of whatever you like) 1 or 2 medium apples Some cinnamon (up to your taste) Walnuts or other nuts as much as you like Salt lincoln and his generals